Chicken soup

Name: Chicken soup
Cuisine: Nigerian
Ingredients: 1 tablespoon brown sugar; 1/2 teaspoon white vinegar; 1 table spoon chili sauce; 2 tablespoons butter; 1 Clive garlic crushed; 1 teaspoon black pepper; to taste Salt; cube Seasoning; Onion sliced; Red yellow green bell peppers; Corn starch; 1 and half cup broth/ water; strips Chicken breast cut in to; Cilantro chopped

khayrees Tasty bites @cook_14456829

#Jigawa

easy yummy and stress free. Ideal for this weather, done in 10mins. Lovely right??
#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

easy yummy and stress free. Ideal for this weather, done in 10mins. Lovely right??
#jigawastate

Saved

Ingredients

1 tablespoonbrown sugar
1/2 teaspoonwhite vinegar
1 table spoonchili sauce
2 tablespoonsbutter
1Clive garlic crushed
1 teaspoonblack pepper
to tasteSalt
cubeSeasoning
Onion sliced
Red yellow green bell peppers
Corn starch
1and half cup broth/ water
stripsChicken breast cut in to
Cilantro chopped
Carrots diced

Saved

Steps

1

Cut chicken breast in to strips and marinade it with black pepper and hot sauce n salt
Melt butter in a pan and sauté the veggies and set aside
In d same pan fry the chickens and add broth/water add the sautéd veggies brown sugar soy sauce vinegar and seasoning cube
Use corn flour to thicken the sauce