It's very easy. Once everything is cut, put the onions in a little oil and sauté. Then add the carrots and chayotes and mix.

Add the bell peppers and sauté everything, adding a small cup of chicken broth to soften and improve cooking.

Once they are about 85% soft and cooked, add the spinach.

Let it sit without stirring for a couple of minutes, then mix.

After 15 more minutes on low heat, turn off the heat. Do not use salt; this is for people who are health-conscious. Never cover it so the broth can reduce. You can add oyster sauce or your preferred sauce. Mmmm, delicious.