White Chocolate Peppermint Cream Tarts

Here is a cool, light, refreshing ending to a festive meal!
White Chocolate Peppermint Cream Tarts
Here is a cool, light, refreshing ending to a festive meal!
Steps
- 1
Combine butter and crumbs in a bowl. Press in to tart tins and freeze
- 2
Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
- 3
Beat cold white chocolate intil just light and fluffy
- 4
Fill tart shells, and refrigerate at least 8 hours
- 5
Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark
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