Boondi Raita With Bathua

Name: Boondi Raita With Bathua
Cuisine: Indian
Ingredients: 1 bowl fresh curd; 4 tbs homemade boondi; 3 tbs bathua paste; 1 tsp roasted cumin; 1/4 tsp red chilli powder; 1/2 tbsp mint leaves finely chopped; 1 tbsp finely chopped coriander; To taste salt

Priti Malpani @cook_13363956

A very special raita of north india in winter on most of the special occasions ...marriage or party function. Easy to make and tastes awesome

Priti Malpani @cook_13363956

A very special raita of north india in winter on most of the special occasions ...marriage or party function. Easy to make and tastes awesome

Saved

Ingredients

1 bowlfresh curd
4 tbshomemade boondi
3 tbsbathua paste
1 tsproasted cumin
1/4 tspred chilli powder
1/2 tbspmint leaves finely chopped
1 tbspfinely chopped coriander
To tastesalt

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Steps

1

Whisk curd leaving no lumps
2

Wash and bathua leaves nicely. Blanch them and make a fine paste Retaining it's lush green colour
3

Wash the mint leaves and chop them finely
4

Add the bathua paste to curd and whisk nicely which gives a beautiful colour to curd.
5

Add all the spices, salt, boondi and mint leaves...
6

Garnish with freshly chopped coriander Serve cool with stuffed parathas,phulkas naan..goes well with pulao or fried rice.