Biscuit chocolate cake

Name: Biscuit chocolate cake
Cuisine: Indian
Ingredients: 1 cup glucose biscuit powder/ crushed; 1/4 cup condensed milk; 1/2 cup milk; 2 tbsp cocoa powder; 1/2 tsp coffee powder; 2 tbsp milk powder; 1/4 tsp chocolate extract; 1/2 tsp backing powder; 1/4 tsp backing soda; 1 tbsp melted butter; 1 tsp butter to greas tin; 1 tbsp plain flour to dust tin

Zarna B V @zarna_1539

Rajkot, Gujarat

Zarna B Bhi #bakes

Zarna B V @zarna_1539

Rajkot, Gujarat

Zarna B Bhi #bakes

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Ingredients

1 cupglucose biscuit powder/ crushed
1/4 cupcondensed milk
1/2 cupmilk
2 tbspcocoa powder
1/2 tspcoffee powder
2 tbspmilk powder
1/4 tspchocolate extract
1/2 tspbacking powder
1/4 tspbacking soda
1 tbspmelted butter
1 tspbutter to greas tin
1 tbspplain flour to dust tin

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Steps

1

Set oven at 180° C for 10 min.
2

Mix condensed milk, cocoa powder, melted butter and chocolate extract.
3

Now 1st add milk powder and mix well.
4

Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency.
5

Greas tin with butter and dust plain flour.
6

Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min.
7

Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice.