Masala Gobi

Name: Masala Gobi
Cuisine: Indian
Ingredients: 2 cups medium size Gobi florets; 1/4 cup boiled green peas; 2 Green chilli; 1/2 tsp ginger paste; 3 tbs coriander powder; 2 tbs Kashmir lal mirch powder; 1/2 tbs haldi powder; 1/2 tbs kitchen king masala; 1/4 tbs amchoor powder; 1/4 tsp garam masala; 1/2 tsp Cumin seeds; 1 tbs besan; 2 tbs freshly chopped coriander; Pinch heeng; 3 tablespoons mustard oil (optional. Can take any cooking oil); To taste salt

Priti Malpani @cook_13363956

Masala Gobi goes well with hot puris, parsthas. Yummy sabzi of winter(king of seasons with variety of veggies)

Priti Malpani @cook_13363956

Masala Gobi goes well with hot puris, parsthas. Yummy sabzi of winter(king of seasons with variety of veggies)

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Ingredients

2 cupsmedium size Gobi florets
1/4 cupboiled green peas
2Green chilli
1/2 tspginger paste
3 tbscoriander powder
2 tbsKashmir lal mirch powder
1/2 tbshaldi powder
1/2 tbskitchen king masala
1/4 tbsamchoor powder
1/4 tspgaram masala
1/2 tspCumin seeds
1 tbsbesan
2 tbsfreshly chopped coriander
Pinchheeng
3 tablespoonsmustard oil (optional. Can take any cooking oil)
To tastesalt

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Steps

1

Cut Gobi in florets of medium size.blanch them and drain and keep aside
2

Roast the besan dry brown on low flame and keep aside.
3

Add oil to pan.here I have used mustard oil. As dry Gobi tastes awesome in mustard oil.. Flavour enhances double.when heated add jeera heeng,ginger paste green chilli. Add Gobi florets.toss upside down. Add haldi and salt mix nicely. Cover and cook 80 percent.Don't overcook gobi. We need a bit tight Gobi florets coated with spices
4

Once cooked 80percent. Add all the dry spices and roasted besan and boiled green peas. Toss everything gently with out breaking florets...
5

Garnish with freshly chopped green coriander and serve hot with parathas or rice as side dish