Litti

Name: Litti
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; As needed Ghee; to taste Salt; 1/2 cup (Stuffing) sattu; 1 onion choopd; 1 tbsp chopped ginger; 1 tbsp chopped grlics; 2 green chilli chooped; 1/2 tsp onion seeds(kalonji); 1/2 tsp carom seeds (ajwain); to taste Salt; 1 tbsp fresh chooped coriander leaves; 1 tbsp red chilli pickle masala; 1 tbsp lemon jiuce

rakhi #rajasthan @cook_13769666

Litti

rakhi #rajasthan @cook_13769666

Saved

Ingredients

2 cupwhole wheat flour
As neededGhee
to tasteSalt
1/2 cup(Stuffing) sattu
1onion choopd
1 tbspchopped ginger
1 tbspchopped grlics
2green chilli chooped
1/2 tsponion seeds(kalonji)
1/2 tspcarom seeds (ajwain)
to tasteSalt
1 tbspfresh chooped coriander leaves
1 tbspred chilli pickle masala
1 tbsplemon jiuce

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Steps

1

To make the stuffing mix sattu onion grlics ginger green chilli in a bowl add carom seeds onion seds salt pikle masala coriander leave mustard oil 2_3 drop water and mix well
2

Divide the dough into equal portion and roll thm into balls spread each ball in your palm keeping the edges thinner then the centre place a little stuffing in the centre of each ball gather the edges and seal roll into balls again
3

Place the prepared ball in oven and cook 15 - 20 mints
4

Pour hot ghee over prepared litti and serve with choka