Eggnog Ice-Cream

Name: Eggnog Ice-Cream
Cuisine: British
Ingredients: Eggnog; 1-2 tablespoons Caster Sugar *optional; 1-2 tablespoons Thickened Cream *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

If you ever have Eggnog leftover after Christmas, freeze it in ice trays. The more alcohol is contained in the Eggnog, the softer it would freeze. The use a food processor to make it into smooth ice-cream. If you want to make Eggnog from scratch to make this ice-cream, find my ‘Eggnog’ recipe.

Hiroko Liston @hirokoliston

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Ingredients

Eggnog
1-2 tablespoonsCaster Sugar *optional
1-2 tablespoonsThickened Cream *optional

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Steps

1

If the eggnog is not so sweet, you may wish to add 1-2 tablespoons Caster Sugar. Mix well until sugar dissolves well. Freeze the eggnog in ice trays.
2

Place frozen eggnog cubes in the food processor. It might be difficult to take the cubes out because frozen eggnog is soft and sticky.
3

Pulse until coarsely chopped. Then start processing, gradually pour 1-2 tablespoons Cream (*optional) through the feed tube, and process until smooth.
4

Place in the freezer to firm up before serve.