Veg Cutlets

Name: Veg Cutlets
Cuisine: Indian
Ingredients: 5-6 boiled potatoes; 4-5 French bean; 1 Carrot; 1 inch Ginger; 2 Green Chilli; 1 Oinon; 2 tbs peas; as needed Beetroot; 1 tbs chopped green coriander; to taste Salt; 1 tbs lemon juice; 1 tbs Red chilli powder; 1 tbs coriander poqder; 1/2 tbs cumin powder; 1 tbs Garam masala; 1 tbs chat masala; 3 tbs Maida; 1.5 tbs Cornflour; as needed Bread crumbs

Navin Sinha @ns12081972

Ranchi, Jharkhand

Veg Cutlets

Navin Sinha @ns12081972

Saved

Ingredients

5-6boiled potatoes
4-5French bean
1Carrot
1 inchGinger
2Green Chilli
1Oinon
2 tbspeas
as neededBeetroot
1 tbschopped green coriander
to tasteSalt
1 tbslemon juice
1 tbsRed chilli powder
1 tbscoriander poqder
1/2 tbscumin powder
1 tbsGaram masala
1 tbschat masala
3 tbsMaida
1.5 tbsCornflour
as neededBread crumbs

Saved

Steps

1

Chopped all vegetables
2

Take boiled potatoes in a bowl and mash it.
3

Heat 2 tbs oil in a pan. Add chopped onions, green chilli and ginger. After 2-3 minutes, add all chopped vegetables and masala. Saute 5-6 minutes.
4

Now add mashed potato. Mix lemon juice, chat masala and salt to taste. Mix well.
5

Take it out in a bowl. Now take tough of potato mixture and give a desired (Heart) shape.
6

Take maida in a bowl. Mix cornflour, salt and red chilli powder. Add water and mix well. Now dip heart shaped potato mixture in maida ghol and then coat with bread crumbs.
7

Now heat oil in a pan and fry till golden brown on low medium flame.
8

Veg Cutlets is ready.
9

Serve with Green Coriander chutney and tomato chilli chutney.
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