Radish leaves pattour (Mooli ke patte ke pattour)

#resolutions
It's steamed
Radish leaves pattour (Mooli ke patte ke pattour)
#resolutions
It's steamed
Steps
- 1
First wash and chop the Radish leaves.
- 2
Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
- 3
Now grease your palm with little oil and make cylindrical shaped roll.
- 4
Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
- 5
Let them cool and cut it into round disc.
- 6
Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
- 7
Serve with green chutney or with sauce.
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