Bajra-Palak Paratha

Name: Bajra-Palak Paratha
Yield: 8 parathas
Cuisine: Indian
Ingredients: 1 cup bajra flour (black pearl millet flour); 1/2 cup wheat flour; 1 tbsp cummin seeds; 2 tbsp oil; to taste Salt; To make coarse paste; 1 cup chopped palak leaves (spinach); 1/4 cup coriander leaves (kothmari); 2 green chillies; 1/2 inch grated ginger; As needed Oil for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-2
Parathas made from be flour( black pearl millet) & palak(spinach) paste..& both are rich in iron and calcium..making it more nutritious. Serving with hot mix veg barley soup make complete healthy meal.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

8 parathas

1 cupbajra flour (black pearl millet flour)
1/2 cupwheat flour
1 tbspcummin seeds
2 tbspoil
to tasteSalt
To make coarse paste
1 cupchopped palak leaves (spinach)
1/4 cupcoriander leaves (kothmari)
2green chillies
1/2 inchgrated ginger
As neededOil for roasting

Saved

Steps

1

In mixing bowl add both flours, grinded spinach paste,salt,oil..mix.
2

Add water to bind into tight dough. Cover & keep aside for 15 mins.
3

Make 8 equal portions flatten balls. Roll out into 3" daimeter roti..fold in half and again fold to make triangular shape paratha.
4

Roll sides edges..to prepare triangular shape 4" paratha. Roast on both sides with oil on hot tawa.
5

Serve/ relish hot Nutritious Bajra- palak parathas with hot mix vegetables barley soup for complete healthy meal.