Palak paneer rose momo

Name: Palak paneer rose momo
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 tsp garam masala powder; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 cup chopped onion; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 tsp cumin seeds; 1 tsp butter; 250 gram All-purpose flour; 1/2 tsp salt or as per taste; 1 tsp cornflour; 1/4 cup chopped coriander leaves; 1 cup chopped blanched spinach; 150 gram grated cottage cheese/paneer; 125 ml spinach puree; 1/4 tsp salt; 1 tsp oil

Debjani Dutta @cook_14360896

Kolkata

#resolutions spinach is full of protein ,this dish is healthy as well as tasty

Debjani Dutta @cook_14360896

Kolkata

#resolutions spinach is full of protein ,this dish is healthy as well as tasty

Saved

Ingredients

20 minutes

1 tspbutter
For Stuffing
For dough
1/2 tspgaram masala powder
1/2 tspchilli powder
1/2 tspturmeric powder
1 tspcumin powder
1/2 cupchopped onion
1 tspchopped ginger
1 tspchopped garlic
1 tspcumin seeds
250 gramAll-purpose flour
1 tbspoil
1/2 tspsalt or as per taste
1 tspcornflour
1/4 cupchopped coriander leaves
1 cupchopped blanched spinach
150 gramgrated cottage cheese/paneer
125 mlspinach puree
1/4 tspsalt
1 tspoil

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Steps

20 minutes

1

Mix all-purpose flour,oil,salt and spinach puree in a bowl ; prepare a bit tough dough.
2

Cover and keep it for 30 minutes.
3

After 30 minutes,make equal size 12 balls,cover it and again rest it for 10-15 minutes.
4

For stuffing ;in a bowl mix grated paneer, chopped blanched spinach, chopped coriander leaves, cornflour, salt and combine it well.
5

Heat a pan,add oil and butter.
6

Add cumin seeds,let it to crackles.
7

Add chopped garlic and ginger cook it for couple of minutes.
8

Add chopped onion, cumin powder, turmeric powder, chilli powder, garam masala powder and cook it for 3-4 minutes.
9

Now mix this prepared masala with the spinach and paneer mixture.
10

Combine it well and keep aside, stuffing is ready.
11

Now take a ball, dust with flour and roll into a very thin wrapper or roti.
12

From the wrapper,cut 3 sizes of circle.(for perfect rose shape use little bit different sizes circles)
13

Overlapping the circles from the centre.
14

Put about 1 tbsp stuffing,gather at the central line.
15

Now fold it vertically and cover the stuffing.
16

Now roll it from one end.
17

Fix the other end with little water.
18

Now the rose shape momo is ready.
19

Prepare all the roses in same process.
20

Grease a parforated plate and arrange all the prepared roses on it.
21

Boil sufficient water in a large vessel, keep the parforated plate on the vessel,cover it with a heavy lid.
22

Put the flame in high and steam it for 20 minutes.
23

Palak paneer rose momo is ready.
24

Serve hot with clear soup.