Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup

Name: Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup
Cuisine: Nigerian
Ingredients: 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt; 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper; 11 . Fresh tomatoes, grinded crayfish

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja . Christmas meal

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja . Christmas meal

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Ingredients

1. Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
6. Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
11. Fresh tomatoes, grinded crayfish

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Steps

1

Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
2

Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
3

Wash and put them in the boiling water, add salt and allow to cook
4

Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
5

Remove, peel the cooked plantain and pound in the mortar
6

Pound the plantain till smooth.
7

Add the cooked yam and pound together.
8

Pound and mix together
9

Add the red oil and mix properly with the pestle.
10

Serve the sweet (onunu) pounded yam with the turkey pepper soup