Steps
- 1
Per boil rice, wash and drain then keep aside
- 2
Put a little water on fire, add chicken stock, fried rice spices, thyme, green pepper and peas, knor cubes and set to boil, add the per boiled rice, liver and cook until soft.
- 3
Stir fry the chopped veggies and mix with the rice
- 4
Serve as desired and enjoy
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