Steps
- 1
Per boil rice, wash and drain then keep aside
- 2
Put a little water on fire, add chicken stock, fried rice spices, thyme, green pepper and peas, knor cubes and set to boil, add the per boiled rice, liver and cook until soft.
- 3
Stir fry the chopped veggies and mix with the rice
- 4
Serve as desired and enjoy
Similar Recipes
More Recipes
-

Jibita Khanna
-

Annike ! :)
-

Sweet potato cutlet with cucumber raita
Suchitra S(Radhika S)
-

Beans and Fried Plantain Recipe
Ifeoma John
-

Jigisha Modi
-

Bethica Das
-

Karuna Naveen Chandwani
-

Fish In Tomato Gravy - Bong Style
Bethica Das
-

jglehenbauer
-

Raven
-

jglehenbauer
-

Christina
-

jglehenbauer
-

Vera Aboi
-

Christina
-

Mimi(FoodieArt)
-

Vera Aboi
-

Tasty Bites Kitchen
-

Fried rice and honey dipped fried chicken. #EnuguState
Mimi(FoodieArt)
-

Chips and egg with baked beans
Haneefa Usman -

Mimi(FoodieArt)
-

Mimi(FoodieArt)
-

Auntyn Hibbat
https://cookpad.wasmer.app/us/recipes/6680762








Comments