Tbsp hot water

To make Koga-style chicken broth, chicken breast, water (about 1200 ml), white cooking wine, leek (white part only), thumb-sized piece ginger, star anise pod, kombu seaweed, dried squid (about 10 grams), fish sauce, chicken bouillon powder, sugar

all-purpose flour (about 300 grams), water (about 440 ml), salt, Powdered sugar, Sunflower oil, Colacao powder (about 130-140 grams), milk (about 350 ml), level tablespoon all-purpose flour, butter (about 15 grams), (no sugar needed)

Kimchi,, little sesame oil, Your choice of vegetables and hot pot ingredients,, Tofu and sliced meat,, Water,, dashi powder (scallop flavor)

ladles leftover cooked rice (about 1/2 cup packed), Water, Sweet rice flour (glutinous rice flour), Tapioca starch, Wood ear mushrooms, Ground pork belly, Vegetable oil, Green onions, Black pepper, Oyster sauce, Soy sauce, Seasoning powder (or chicken bouillon powder)

egg, pork belly or pork shank, khao soi curry paste, Leftover northern Thai sausage (sai ua), optional, coconut milk, water (240 ml), small shallots or 2 large shallots, instant ramen noodles, coarsely ground dried chili flakes, black pepper, Vegetable oil, sugar

whole sea bass (about 12 oz/350g), napa cabbage (about 300g), onion, fresh ginger, shimeji mushrooms (about 3.5 oz/100g), mixed dumplings (about 200g), dried red dates, goji berries, bonito soup stock, water (2200 ml), rice wine, salt

green onion, small piece carrot, fresh shiitake mushrooms, –6 leaves napa cabbage, fried tofu (aburaage), shio koji, water (about 1000 milliliters), kombu (about 4 inches/10 cm long each), ground chicken (about 250 grams), small section white part of green onion, sake (rice wine), soy sauce

onion, sliced, –4 tablespoons shacha sauce, Soy sauce, to taste, About 6 1/3 cups water (about 1500 ml), Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar), Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

duck blood (can substitute with firm tofu if unavailable), firm tofu, eggs, carrot, enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots), About 1/3 oz (10g) wood ear mushrooms (optional), soy sauce (60 ml), white vinegar (15 ml), black vinegar (15 ml), cornstarch, About 8 cups water (about half a pot, 2 liters), salt (15 g)

water (about 1500 ml), Galangal, lemongrass, and kaffir lime leaves, to taste, fresh large shrimp, 1 squid, clams, 4 shiitake mushrooms, onion, 1 beefsteak tomato, Green cabbage, cilantro, Thai basil, a little of each, Thai hot and sour soup paste (about 140 grams), drops fish sauce, 1 tablespoon coconut sugar, coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

Pork (about 6 3/4 oz), Carrot (about 2 3/4 oz), eggs (about 8 1/2 oz), Enoki mushrooms (about 7 oz), water, Cilantro (about 1 oz), Celery (about 1 1/2 oz), Green onion (about 1/3 oz), Wood ear mushrooms (about 3 3/4 oz), White vinegar (about 1/2 cup) adjust to taste, Soy sauce (about 1 3/4 tbsp), Black pepper (about 1 tsp)

Wild Sockeye or Coho Salmon, soy sauce, hot chili flakes, oyster sauce, garlic, salt, pepper, potato starch, water

For the Cookies, unsalted butter, cut into small cubes, semi-sweet chocolate, chopped, all-purpose flour, spooned and leveled, unsweetened cocoa powder, baking powder, salt, brown sugar, large eggs, vanilla, large marshmallows, cut in half crosswise/horizontally, powdered sugar

habanero, large yellow onion, Garlic, Zest from 2 Oranges 🍊 fruit from 1, Carrots 🥕 chopped, RAW HONEY 🍯, of cup Apple cider vinegar, of cup Orange 🍊 juice, of cup water, yellow bell pepper