100% Whole Wheat Bread

Name: 100% Whole Wheat Bread
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 cups whole wheat flour; 2 1/2 cups warm water; 1 1/2 tablespoons yeast; 1/3 cup honey; 1/3 cup olive oil; 2 1/2 teaspoons salt

shelleywelch.03 @cook_3833292

100% Whole Wheat Bread

shelleywelch.03 @cook_3833292

Saved

Ingredients

120 mins

2 servings

6 cupswhole wheat flour
2 1/2 cupswarm water
1 1/2 tablespoonsyeast
1/3 cuphoney
1/3 cupolive oil
2 1/2 teaspoonssalt

Saved

Steps

120 mins

1

Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
2

Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl.
3

Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
4

Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size.
5

Preheat oven to 350 degrees.
6

Bake for 30 minutes, rotating halfway through if needed.
7

Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.