Apricot Cream Scones

Name: Apricot Cream Scones
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 Tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 3/4 cup chopped dried apricots; 1 1/4 cups heavy cream; 3 Tablespoons butter(melted); 2 Tablespoons sugar

ichibanichigo @ichibanichigo

California

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

ichibanichigo @ichibanichigo

Saved

Ingredients

30 mins

6 servings

2 cupsall-purpose flour
1 Tablespoonbaking powder
1/2 teaspoonsalt
1/4 cupsugar
3/4 cupchopped dried apricots
1 1/4 cupsheavy cream
3 Tablespoonsbutter(melted)
2 Tablespoonssugar

Saved

Steps

30 mins

1

Chop dried apricots
2

Preheat oven to 425•F
3

Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
4

Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
5

Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
6

Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
7

For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
8

Cut circle into 12 wedges(or 8 wedges each for mini scones)
9

Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
10

Bake for about 15 minutes(10 minutes for mini's) or until golden brown.