Moong dal appam

Name: Moong dal appam
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; As per taste Chopped green chillies; Some Coriander chopped; 1 finely chopped onion; 1 bowl grated red carrot; 1/4 bowl green peas (mutter); To taste Salt as per taste; 2-3 garlic cloves; 1/2 lemon; For greasing Oil/ghee

Amee Pandya @cook_14291976

Mumbai

#resolutions
@quick and easy morning breakfast
@evening snacks

Amee Pandya @cook_14291976

Mumbai

#resolutions
@quick and easy morning breakfast
@evening snacks

Saved

Ingredients

1 cupyellow moong dal
As per taste Chopped green chillies
Some Coriander chopped
1finely chopped onion
1 bowlgrated red carrot
1/4 bowlgreen peas (mutter)
To tasteSalt as per taste
2-3garlic cloves
1/2lemon
For greasing Oil/ghee

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Steps

1

Soak moong dal for 6 to 7 hrs, grind it adding garlic clove. Make thick batter like dahi wada batter. (if batter is waterly wont be able to make appe)
2

Add chopped green chilles, onion, coriander, grated carrot salt. Mix well. Squeeze half or full lemon in it (according to taste) mix well for 2 minutes.
3

Pre heat appam pan, grease it with oil or ghee. Put the batter in it. Let it cook on medium flame. Cover the appam pan with lid. Once get little dark brown turn the appe and let it cooked for 2 minutes. Serve the cripsy appe with green chutney.