Stuffed-Squid In Scrambled Egg Sambal Sauce

Name: Stuffed-Squid In Scrambled Egg Sambal Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 5 large eggs; 1 medium carrot; 1/2 medium onion; 1 stalk scallion; Salt; 4 medium squid; 2 tablespoon olive oil; 1/2 onion; 2 cloves garlic; 1 teaspoon dried shrimp paste; 3 tablespoon dried chilli paste (from previous recipe); 1 teaspoon tamarind paste; Water; Salt; Stevia

Intan S. @intansyuhada

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I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.

Hit me up if you have other style of cooking healthier sambal!

Intan S. @intansyuhada

🇲🇾

Hit me up if you have other style of cooking healthier sambal!

Saved

Ingredients

2 servings

Stuffed-squid
5large eggs
1medium carrot
1/2medium onion
1 stalkscallion
Salt
4medium squid
Sambal Sauce
2 tablespoonolive oil
1/2onion
2 clovesgarlic
1 teaspoondried shrimp paste
3 tablespoondried chilli paste (from previous recipe)
1 teaspoontamarind paste
Water
Salt
Stevia

Saved

Steps

1

Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2

Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3

Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4

Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5

Add tamarind paste, salt and stevia. Adjust to taste.
6

Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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Cooksnaps

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Intan S. @intansyuhada

on December 27, 2018 04:10

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I cook most of the time but when I got a perfect meal, I often forgot what did I put in there. Therefore, recreating is nearly impossible. Here i'll be documenting my recipes each time I make a different one.IG : @seketulintan