Sahi chicken korma

Name: Sahi chicken korma
Cuisine: Indian
Ingredients: 500 grams Chicken; 1 cup Chopped onions; 4 tablespoons Ginger+garlic paste; To taste Salt; As per taste red chilli powder; 1/2 cup Cashews(half boil); 2 tablespoon Coriander powder; 1/2 cup Ghee; 1 tablespoon Sahi garam masala; 3 tablespoons Kewra water; 2 tablespoons Biryani masala; 2 tablespoons Turmeric powder

Shilpa Taran Ghosh @cook_13829719

Chandannagar

Sahi chicken korma

Shilpa Taran Ghosh @cook_13829719

Saved

Ingredients

500 gramsChicken
1 cupChopped onions
4 tablespoonsGinger+garlic paste
To tasteSalt
As per tastered chilli powder
1/2 cupCashews(half boil)
2 tablespoonCoriander powder
1/2 cupGhee
1 tablespoonSahi garam masala
3 tablespoonsKewra water
2 tablespoonsBiryani masala
2 tablespoonsTurmeric powder

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Steps

1

Heat fry pan then added ghee
2

Added biriani masala
3

Added chopped onion fry until brown colour.
4

Then separate onion from ghee.
5

Added ginger, garlic paste & fry 1min.
6

Added chicken, turmeric,red chilli powder, salt, coriander powder cook well for 20 minutes.
7

Then cover the pan and cook in low flame
8

Now ready a paste of kajus with brown fried chopped onions.
9

Then add this paste with chicken
10

Cook for more 20 mins.
11

Then added sahi garam masala & kewra water
12

Ready famous mughlai dish sahi chicken korma it's super delicious.