My crunchy peanuts

Name: My crunchy peanuts
Cuisine: Nigerian
Ingredients: 6 cups flour; 6 cups peanuts aka groundnut; 6 eggs; 1 sachet milk flavour; 1 table spoon margarine; 1 tbsp vanilla flavour; 2 cups sugar; ¹/² teaspoon of salt; ¹/² teaspoon of nutmeg; 1 table spoon baking powder; Oil for frying

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So I've been hearing/seeing people make peanuts. But I've never made it for once. Yesterday being 26th I told myself that I must try this out. Guess what? Everyone in the loved and my sister in-law was like "I won't be buying peanuts outside again. I will be giving you the contract" 💃💃💃 first time making peanuts and it came out really nice #delta_state

Emryson's Kitchen @Emryson_kitchen

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Ingredients

6 cupsflour
6 cupspeanuts aka groundnut
6eggs
1 sachetmilk flavour
1 table spoonmargarine
1 tbspvanilla flavour
2 cupssugar
¹/² teaspoon of salt
¹/² teaspoon of nutmeg
1 table spoonbaking powder
Oil for frying

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Steps

1

Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 mins, sieve and dry the groundnuts.
2

Sieve the flour inside a bowl, mix in the baking powder, nutmeg, and milk flavour
3

In a small bowl break the eggs, add vanilla flavour, sugar, salt and butter wisk very well and allow to rest for 10 mins. So the sugar and salt will dissolve
4

Put the 6 cups of groundnuts inside a bowl with a round and smooth bottom for easy rolling
5

Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture
6

Your well coated peanuts
7

Pour in a tray and allow to set for about 20 mins.
8

Deep fry till it's golden brown
9

Your crunchy peanuts is ready. Pour in a tray and allow to cool then pour in a tight container
10

NB: Sundry the groundout for at least 3hours for it to be very crunchy

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on December 27, 2018 05:53

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking