Steps
- 1
Preheat oven to 325.
Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar. - 2
Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- 3
Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- 4
Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- 5
Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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