I first parboiled my spaghetti with a very little bit of oil (so it doesn't get sticky together)or 3 minutes maxi. While you are perboling your spaghetti, blend your pepper, onion and ginger together, do not put water to blend it and if you do, it need to be extremely small

Little bit oil on low heat. Add my onion and carrot in dice and I stir it together for a minute. Add your parboiled spaghetti and stir together, add all your blended ingredients and add salt and maggi. Little bit water around and cook it on a low heat for 2 minutes and your food is ready.