Okra and Bitter leaf Soup

Name: Okra and Bitter leaf Soup
Total time: 2400 s
Yield: 4serving
Cuisine: Nigerian
Ingredients: Fresh Okra; I large Dried Fish/ smoked fish; 3-4 medium okporoko (cut); 3 meduim sizes pomo; 1 cup removed periwinkle; 5 fresh yellow pepper (pounded); 1/2 cup crayfish (grinded); 1 handful washed bitter leaves cut tiny; 1/2 cup palm oil; 2 bullion cubes; 1 tbs ground black pepper; Salt; 1 onion chopped

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#LagosState #CentreOfExcellence This particular soup ehn is beyond words. Honestly, try it, without beef like I did and use really soft semo or wheat then and only then will you truly experience foodgasm...🤗😍😘🤣🤣😂

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

40mins.

4serving

Fresh Okra
I large Dried Fish/ smoked fish
3-4medium okporoko (cut)
3meduim sizes pomo
1 cupremoved periwinkle
5fresh yellow pepper (pounded)
1/2 cupcrayfish (grinded)
1 handfulwashed bitter leaves cut tiny
1/2 cuppalm oil
2bullion cubes
1 tbsground black pepper
Salt
1onion chopped

Saved

Steps

40mins.

1

Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
2

If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil...pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins...don't cover the pot
3

Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt...allow to simmer for 3 mins and voila the soup is ready.
4

Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹