Coliflower cutlet

Name: Coliflower cutlet
Cuisine: Indian
Ingredients: 1 bowl boiled half massed coulifower; 7 tablespoon gram flour/cornflour; 10 tbsp bread crumbs; 1 tbsp roasted coumin powder; 1 tbsp ginger paste; 1 tbsp coriander powder; 1 tsp Red chilli powder; 4 tbsp chopped coriander leaf; As needed mustard oil; 4 cup white oil; Aa needed Tomato sauce & salad for serve; to taste salt

Lisha Mukherjee @cook_13961308

Purba Bardhaman

#winter_special_snacks

Lisha Mukherjee @cook_13961308

Purba Bardhaman

#winter_special_snacks

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Ingredients

1 bowlboiled half massed coulifower
7 tablespoongram flour/cornflour
10 tbsp bread crumbs
1 tbsp roasted coumin powder
1 tbsp ginger paste
1 tbsp coriander powder
1 tspRed chilli powder
4 tbsp chopped coriander leaf
As needed mustard oil
4 cupwhite oil
Aa neededTomato sauce & salad for serve
to taste salt

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Steps

1

Frist take a bowl & take massed coliflower gram flour salt coriander powder mirchi powder ginger paste coumin powder coriander leaf 2 spoon bread crumbs & mustard oil are mixed very well
2

Then this mixture shape cutlet code breadcrumb wait 5min
3

Hot white oil in pan and dip fry this cutlet
4

Our cutlet is ready & sherp with tomato sauce and salad😊