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Oven baked noorani kabab(mong dal kabab)
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A picture of Oven baked noorani kabab(mong dal kabab).

Oven baked noorani kabab(mong dal kabab)

Rashmi Goyal
Rashmi Goyal @cook_11955487

Oven baked noorani kabab(mong dal kabab)

Rashmi Goyal
Rashmi Goyal @cook_11955487
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Ingredients

  1. 1 cupyellow moong dal
  2. Pieceginger
  3. 2garlic cloves (optional)
  4. Jeera
  5. 2 tsphaldi powder
  6. 1 tspcoriander powder
  7. 1 tspred chilli powder
  8. 1/2 tspgaram masala
  9. 1/2 tspamchoor powder
  10. 1/2 tspchaat masala
  11. 1onion chopped
  12. 1/2each of chopped red and green capsicum
  13. 2bread slices made in crumbs
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Steps

  1. 1

    Wash and soak dal for 4 hrs

  2. 2

    Drain water from dal...In a grinder put dal, jeera,ginger garlic..grind coarsly.do not use water

  3. 3

    Heat 2tbsp oil in a nonstick pan..pour dal and roast for 6-7 mins till it becomes little dry and change colour bit

  4. 4

    Take our daal mix in a plate..add all masalas..

  5. 5

    Add bread crumbs and both capsicum

  6. 6

    Mix all and make a dough kind

  7. 7

    Pre heat oven to 375f

  8. 8

    Roll daal mix to kabab shape or any shape..brush little oil on vadas

  9. 9

    Bake in oven for altogether 20 mins flipping vadas after 10 mins..

  10. 10

    Enjoy

  11. 11

    These can be made on tawa also..

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Rashmi Goyal
Rashmi Goyal @cook_11955487
on December 28, 2018 14:41

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