Low carb

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

When I decide to toll the healthy diet line

Introducing cuisines using local products.Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University*The Apple is the symbol of Toyohira Ward

I needed more flavour notes on the pinterest recipe version, as also found here in Cookpad. I love bold flavours, and so this add ins helped.

I tried following a recipe card, but it wasn't so good.I thought there was some onion missing, so I tried adding it in. Then it turned out delicious.If the soup is clear after microwaving, the chicken should be cooked through.I uploaded the IDs of the recipes that I recommend in Steps 5 and 6.Please mix the ingredients together right before eating.Try making pickled onion in vinegar using onion slices. I guarantee they'll turn out very tasty. Recipe by Team yokin

They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo

Fresh and filling.

To this day, my mom's pineapple and chicken macaroni salad remains one of my favourite dishes. It's just the right balance of sweet, fruity, tangy, and savoury, and hits the spot every time. Unfortunately, because she refuses to give me the recipe in anything other than broad strokes, I've had to guess how to make it. Some attempts turned out better than others, and thus far the recipe below has come out best. Funnily, it's not super-similar to my mom's (it's less sweet due to the omission of sweet relish, and crunchier due to the addition of nuts), but it is still really, really delicious, and makes a more than acceptable substitute when a mac salad craving hits.

Delicious the grilled apples are awesome

chicken salad