Matar kachori

Name: Matar kachori
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 cup fresh matar; 1/4 tsp coriander powder; 1 tsp chilli powder; 1/2 tsp amchoor powder; 3 tsp chilli garlic paste; As needed Oil for fry; To taste Salt

Vina Upasani @cook_12404674

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Vina Upasani @cook_12404674

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Ingredients

1 cupAll purpose flour
2 cupfresh matar
1/4 tspcoriander powder
1 tspchilli powder
1/2 tspamchoor powder
3 tspchilli garlic paste
As neededOil for fry
To tasteSalt

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Steps

1

First we sift,the flour,salt with oil and make tight dough with enough water
2

Steam green peas and mash them coursely in large bowl
3

Add cuminseeeds,coriander powder chilli garlic paste just fry for while then add dry spices saute and stuffing is ready
4

Make equal sized balls from dough roll into 3_4 inch round on dusted board
5

Add some of stuffing in centre bring together all the edgs and pinch them press the edgs down below make all kachories like this
6

Now heat oil in kadai and deep fry all kachories till it turns colour brownon both sides
7

Ready to serve with green chutney or tomato ketchup.