Banana kofta stuffing with carrot halwa

Name: Banana kofta stuffing with carrot halwa
Cuisine: Indian
Ingredients: For kofta:-; 1 banana; 1 boiled potato; 1 chopped green chilli; To taste Salt; 1/4 tsp Black pepper; As required Oil; 1/2 tsp cumin powder; 1 tsp chaat masala; As needed Leftover carrot halwa; For gravy:-; 4-5 tomatoes; 2 onions; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp ginger garlic paste; 1/2 tsp garam masala; 1 tsp red chilli powder/Degi mirch; 1/2 tsp kitchen king; 2-3 tsp curd; 1 tsp roasted Kasturi methi; As required Water

Neha Bhargava @cook_14429722

Rewari

#stuffed
#post 2

Neha Bhargava @cook_14429722

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Ingredients

For kofta:-
1banana
1boiled potato
1chopped green chilli
To tasteSalt
1/4 tspBlack pepper
As required Oil
1/2 tspcumin powder
1 tspchaat masala
As neededLeftover carrot halwa
For gravy:-
4-5tomatoes
2onions
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspginger garlic paste
1/2 tspgaram masala
1 tspred chilli powder/Degi mirch
1/2 tspkitchen king
2-3 tspcurd
1 tsproasted Kasturi methi
As required Water

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Steps

1

Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
2

Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
3

When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.