Steps
- 1
Wash maize grits and drain, remove moringa leaves from stem and wash, blend pepper and onion. Cut scallion into desired shape.
- 2
Arrange a steamer and set on fire, mix maize with salt and 2 tbsp oil and steam for 10min. Bring down, add spices, seasonings, remaining oil, blended pepper, moringa and transfer back to the steamer, steam for 15mins or longer till it's done. Serve warm.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

ldscorpio1
-

🌈NinjaMommaKitchen🌈
-

Joseph Hoffman
-

Living Without A Gallbladder
-

Larry Page
-

Snehlata Chauhan
-

halima shehu amuma -

Living Without A Gallbladder
-

Minced beef served with boiled green beans, carrots and rice
Kereto's Kitchen
-

Sibonisile Mdluli
-

Tuwon semo da Miyar danyar kubewa
Umman Amir And Minaal 🎂🍜🍝
-

Ayshat Adamawa(U. Maduwa)
-

Deepsikha Chakraborty
-

Homemade chips and coleslaw salad
Wang'z Esther
-

Porridge Beans mixed with Sweet Potatoes and Ripe Plantain
Charity Brian-Dappa Abujamoms 6







Comments (5)