Fiesta Fajita Tacos
Makes 2 servings
Calories per serving: 444
Total fat per serving: 9.3g
#lowfat
https://www.facebook.com/gallbladderevicted/
https://livingwithoutagallbladder.home.blog/
I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.
Fiesta Fajita Tacos
Makes 2 servings
Calories per serving: 444
Total fat per serving: 9.3g
#lowfat
https://www.facebook.com/gallbladderevicted/
https://livingwithoutagallbladder.home.blog/
I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.
Open in Cookpad AppSteps
- 1
In a skillet, with 1 Tbs. olive oil, sauté chicken, red and green bell peppers, mushrooms and fajita seasoning.
- 2
Once chicken is cooked through and veggies are tender, turn off heat.
- 3
Lay out tortillas, 2 per person.
- 4
Divide beans between tortillas and place down the center of each.
- 5
On top of beans, divide chicken and pepper mixture.
- 6
On top of chicken, place 2 Tbs. of corn salsa on each tortilla. Eat and enjoy!
Cooksnaps
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