Cow heels (Amaqhina enkomo)
My favourite recipe, I love them when cooked well and and seasoned with lots and lots of periperi 😋😋😋
Cow heels (Amaqhina enkomo)
My favourite recipe, I love them when cooked well and and seasoned with lots and lots of periperi 😋😋😋
Open in Cookpad AppSteps
- 1
Rinse your cow heels and boil them and boil them until they soft and tender.
- 2
While boiling then add the cubes and salt to taste.
- 3
Once they are almost boiled then add the periperi.
- 4
Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them.
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