Fried Rama
I so much love rama. I learned how to cook it from my grand ma. She do add daddawa (locust beans)in hers but I didn't add in mine. But it was wow. she even teach me how to do the rama kwado. If u know you know it lols.
Fried Rama
I so much love rama. I learned how to cook it from my grand ma. She do add daddawa (locust beans)in hers but I didn't add in mine. But it was wow. she even teach me how to do the rama kwado. If u know you know it lols.
Open in Cookpad AppSteps
- 1
Firstly remove the rama from the stick.
- 2
In a pot pure enough water,put in the rama and let it boil. At this point you can add a bit kanwa (potassium) because of sour.
- 3
Wash it very well and set it aside.
- 4
In another pot fry your onions and pepper.
- 5
Add a bit water, maggi and meat/fish optional.
- 6
Add in the rama stir and cover it.
- 7
When done serve it with tuwon semo or tuwon masara.this is the local way of cooking rama
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