A picture of Rosemary chicken.

Rosemary chicken

c.harvey @cook_3154561

Rosemary chicken

c.harvey @cook_3154561

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Ingredients

2 lbschicken
2 Tbspolive oil
1large onion
1 cupchicken broth
1/2 cupwhite wine
1 can (15 oz)tomatoes
1 tspthyme
1 1/2 tsprosemary
1 Tbsplemon-pepper
Parsley
to tastesalt and pepper

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Steps

1

Saute chicken in oil, 4 minutes on each side. Remove from heat.
2

Pour off all but one tbsp of oil. Add onion, saute for 3 mins.
3

Add broth and remove bits from bottom of pan. Raise heat and reduce by half, about 3 minutes.
4

Add tomatoes, lemon pepper and herbs.
5

Add chicken back. Cook until chicken is done.

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Cooksnaps

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c.harvey

c.harvey @cook_3154561

on March 31, 2016 18:18

Comments

Keywords

Lemon Onion Pepper Tomato Chicken Wine

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