Traditional Jewish Chicken Soup /Jewish Penicillin

This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!
Traditional Jewish Chicken Soup /Jewish Penicillin
This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!
Steps
- 1
Wash and dry the chicken. Add water to a pot and boil.
- 2
Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- 3
Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- 4
Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- 5
Simmer for 2 hours.
- 6
Serve I hope you enjoy!!
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