Fruity Bread pudding

Name: Fruity Bread pudding
Cuisine: Indian
Ingredients: 3 bread slices cut corners; 1 1/4 cup milk; 1 tbsp custard powder; 2 tbsp sugar; 2-3 tbsp jam; 2-3 tbsp softened butter; 2 tbsp chopped nuts; 1-2 tbsp powdered brown sugar; 1 cup fruit cocktail for garnish

Anu Kamra @cook_9786578

#2019

Anu Kamra @cook_9786578

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Ingredients

3bread slices cut corners
1 1/4 cupmilk
1 tbspcustard powder
2 tbspsugar
2-3 tbspjam
2-3 tbspsoftened butter
2 tbspchopped nuts
1-2 tbsppowdered brown sugar
1 cupfruit cocktail for garnish

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Steps

1

Take bread slices. Apply bread and jam on slices. Cut into 4 triangles or cubes. Arrange the bread pieces in a greased dish.
2

In a pan take 1 cup milk and 2 tbsp sugar and boil till sugar dissolves. In the rest 1/4 cup take cold milk and dissolve custard powder. Add this custard powder solution into boiling milk and stir till it’s thick. Cool it to room temperature.
3

Spread this custard on bread layer in such a way that whole bread gets wet. Leave no portion dry. Sprinkle nuts and brown sugar.
4

Preheat oxy fryer for 5 minutes at 140c. Keep the dish in fry basket and close it properly. Keep fryer at 140 c for 11-12 minutes.
5

Spread fruits and some more custard on baked bread. Keep in freezer for 15-20 minutes and serve chilled.