A picture of Kale pesto - vegan.

Kale pesto - vegan

Alessandra @alessa

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

Kale pesto - vegan

Alessandra @alessa

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

Saved

Ingredients

10 mins

Makes about a cup

About 3 heaped cups/ 100 g kale
3 clovesgarlic, peeled and crushed
1/2 cuphemp seeds or walnuts
Juice of 1 lemon
1/2 tspsalt
Generous pinch black pepper
1/4 tspchilli flakes
1/4 cupextra virgin olive oil

Saved

Steps

10 mins

1

Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.
2

It will keep in the fridge for a few days.

Saved

Cooksnaps

Saved

Alessandra @alessa

on January 02, 2019 18:04

As toxin-free as possible. Food as medicine for the body, mind and soul 🤗

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