Thai vegetarian noodles

Name: Thai vegetarian noodles
Cuisine: British
Ingredients: 2 cups cooked egg noodles; 2 cups cooked spinach noodles; 4 cloves garlic diced; 2 tbsp pine nuts; 4 plum tomatoes diced; 1 large onion diced; 1 red pepper seeded and diced; 1 yellow pepper seeded and diced; 2 pots Knorr ginger and lemongrass; 1 Small package fresh spinach

Amy Tattersall @cook_2716985

Thai vegetarian noodles

Amy Tattersall @cook_2716985

Saved

Ingredients

2 cupscooked egg noodles
2 cupscooked spinach noodles
4 clovesgarlic diced
2 tbsppine nuts
4plum tomatoes diced
1large onion diced
1red pepper seeded and diced
1yellow pepper seeded and diced
2 pots Knorr ginger and lemongrass
1Small package fresh spinach

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Steps

1

In a saucepan add a little olive oil and the spinach. Cook down until soft.
2

Add onions, garlic, pine nuts and peppers and cook until onions are translucent, stirring every few minutes.
3

Add tomatoes and Knorr pots; stir together and simmer for 15 mins.
4

Add noodles and toss in pan until everything is hot.
5

Serve with garlic bread and small green salad.