Panner Makhni

Name: Panner Makhni
Cuisine: American
Ingredients: 1/2 cup panner pieces; 3 onion Chopped; 3 tomato Chopped; 1 inch gingerChopped; 3-4 garlic Chopped; 12-14 cashew; 3 glass water; 1 tbsp Butter; 1 tsp shahi cumin seeds; 1/2 tsp red chilli; 1/4 black pepper; 1/4 gram masala; 2 tsp tamatato pure; to taste Salt; as needed Roasted kasturi methi for garnish

Shivangi Jain @cook_12360575

Meerut.

Masterchef pankaj Bhadoria ji ki

Shivangi Jain @cook_12360575

Meerut.

Masterchef pankaj Bhadoria ji ki

Saved

Ingredients

1/2 cuppanner pieces
3onion Chopped
3tomato Chopped
1 inchgingerChopped
3-4garlic Chopped
12-14cashew
3 glasswater
1 tbspButter
1 tspshahi cumin seeds
1/2 tspred chilli
1/4black pepper
1/4 grammasala
2 tsptamatato pure
to tasteSalt
as neededRoasted kasturi methi for garnish

Saved

Steps

1

First take a pan Add onion, ginger, garlic, tamatato, cashew and pour water in the pan.
2

Heat the pan for 25 min in medium flame.
3

Let it cool and strain in strainer.. And make a paste in mixer.
4

Then take a another non stick pan add butter.
5

Add cumin seed when splutter... Add Red chilli and paste and roasted it for 2 min.
6

Add salt, black pepper, gram masala cook 2 min.
7

Add panner cubes cook 10 min in slow flame.
8

Garnish with kasturi methi