Steps
- 1
In a pan mix sugar and water and boil sugar syrup till 1 thread.
- 2
Add cardamom powder,and ghee in sugar syrup and add crushed peanuts and sesame seeds in it and mix well for 5 min.
- 3
Grease a plate with some ghee and pour the mixture gently into the plate and spread quickly.
- 4
When it becomes cool down cut into pieces and serve.
Similar Recipes
More Recipes
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

Jarrod Milstead
-

⚡Welderwoman⚡
-

Jarrod Milstead
-

robbieeq -

Kamogelo Maleka (KmCooking Obsession)
-

Jasmin Motta _ #BeingMotta
-

Raduma Jamse (0716271944)
-

Chef Morris
-

Soumik Nawn
-

Shivangi Jain
-

Amcee's Kitchen
-

🌈NinjaMommaKitchen🌈
-

Amcee's Kitchen
https://cookpad.wasmer.app/us/recipes/6870376






Comments