Steps
- 1
Add all the seeds in a heated pan
- 2
Dry roast the seeds and grinded coarsely
- 3
Add it along with the grated radish into flour
- 4
Add salt,sugar and oil and knead a soft dough
- 5
Keep aside for 30 minutes or so
- 6
Now divide it into small portion
- 7
Roll it into parathas and fry
- 8
Serve it with pickle and curd
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