#resolutions
Doodhi Methi Muthiyas are a delicious and nutritious snacks or say breakfast dish. Doodhi i.e. bottle gourd is an immensely nutritious vegetable with various health benefits. Similarly, Methi i.e. Fenugreek leaves too have a number of health benefits. These two vegetables when combined with various healthy flours and some wonderful spices, create magic in the form of these delicious steamed muthiyas.

Muthiyas are a speciality of Gujrati cuisine. These are generally prepared using coarse whole wheat flour and besan (chickpea flour). But here I have used some millet flours too! And have added a twist of mine by mixing in some oats flour in the mixture. Well, this unique recipe comes from my dear school friend’s mom, whose is an expert in preparing these delicious muthiyas. The tempering is optional and can be avoided if you want to keep it on a still healthier note as these muthiyas taste absolutely delicious even without it!