Donut

Name: Donut
Cuisine: South African
Ingredients: 1 cup all-purpose flour; 1 teaspoon dry active yeast; 1/4 cup warm milk; 1 tablespoon melted butter; 1/4 teaspoon baking powder; 1/4 cup powder sugar; Pinch salt; Melted dark chocolate; Sprinkles; Oil for frying

Hanzala Khan @cook_14017001

Capetown

Donut

Hanzala Khan @cook_14017001

Saved

Ingredients

1 cupall-purpose flour
1 teaspoondry active yeast
1/4 cupwarm milk
1 tablespoonmelted butter
1/4 teaspoonbaking powder
1/4 cuppowder sugar
Pinchsalt
Melted dark chocolate
Sprinkles
Oil for frying

Saved

Steps

1

Take a bowl add1 cup flour, yeast, baking powder, baking soda, powder sugar and mix dry ingredients.
2

Then add melted butter,milk and knead soft dough and set aside for 20 minutes.
3

Roll the dough slightly thick using rolling pin and cut with donut cutter.
4

Now put it on the tray and keep it in warm place for about 3 hours.
5

Heat oil in a pan and fry donuts on slow flame till golden and keep kitchen towel.
6

Melt the chocolate in double boiler.
7

Dip the fried donuts in melted chocolate and garnish them with some sprinkles.