Beans Sabji

Name: Beans Sabji
Cuisine: Indian
Ingredients: 1 cup chopped beans; 1 cup onion paste; 1 cup tomato paste; 1/2 teaspoon jeera/cumin seeds; 1/2 teaspoon saunf/fennel seeds; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur powder; 1/2 teaspoon Dhaniya powder; Pinch garam masala; 1/2 teaspoon turmeric powder; Pinch hing/asafoetida; 1/2 teaspoon ginger garlic paste

Shruti Raman( legendet100) @cook_12109508

#resolutions
Post 6

Shruti Raman( legendet100) @cook_12109508

#resolutions
Post 6

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Ingredients

1 cupchopped beans
1 cuponion paste
1 cuptomato paste
1/2 teaspoonjeera/cumin seeds
1/2 teaspoonsaunf/fennel seeds
1/2 teaspoonchilli powder
1/2 teaspoonamchur powder
1/2 teaspoonDhaniya powder
Pinchgaram masala
1/2 teaspoonturmeric powder
Pinchhing/asafoetida
1/2 teaspoonginger garlic paste

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Steps

1

First heat oil in kadhai add jeera,saunf, turmeric powder hing to it then add the onion paste to it add pinch of salt and ginger garlic paste now cook all very well till raw smell goes. Once done add tomato paste and all all the other masala and cook well with little salt.
2

Once cooked add beans with little salt and mix cover and cook until soft serve with roti.