Cauliflower chocolate mousse

Name: Cauliflower chocolate mousse
Cuisine: Indian
Ingredients: 2 cup cauliflower florets; 2 tbsp unsweetened cocoa powder; 2 tbsp melted dark chocolate; 1 tsp gelatin; 1/2 tbsp sugar substitute (erythritol); 1/2 cup heavy cream; 1/2 tsp vanilla essence; 1/4 cup whipped cream for garnish; 1 tbsp chocolate for garnish

Afroz Shaikh @cook_14570937

Keto dessert cauliflower chocolate mousse

Afroz Shaikh @cook_14570937

Keto dessert cauliflower chocolate mousse

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Ingredients

2 cupcauliflower florets
2 tbspunsweetened cocoa powder
2 tbspmelted dark chocolate
1 tspgelatin
1/2 tbspsugar substitute (erythritol)
1/2 cupheavy cream
1/2 tspvanilla essence
1/4 cupwhipped cream for garnish
1 tbspchocolate for garnish

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Steps

1

Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
2

Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
3

Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence.
Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
4

Pour into serving bowls and refrigerate at least 3 hours.
5

Garnish it with whipped cream and shards of chocolate.
Enjoy it chilled and I am sure you would love it.