Louki koftas

Name: Louki koftas
Cuisine: Indian
Ingredients: 2 cups grated lauki; to taste salt; 2 pinch ajwain; 1 cup besan; 1 chopped green chilli; 1 tsp oil for koftas; 1 cup onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; 1/2 cup curd; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1/2 teaspoon garam masala; 2 tsp green coriander; 3 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post 8

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post 8

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Ingredients

2 cupsgrated lauki
to tastesalt
2 pinchajwain
1 cupbesan
1chopped green chilli
1 tspoil for koftas
1 cuponion paste
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
1/2 cup curd
1/2 tspred chilli
1/2 tsp turmeric powder
1/2 teaspoon garam masala
2 tspgreen coriander
3 tspoil

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Steps

1

Take a plate add grated lauki,salt,green chilli,besan and ajwain mix and make a batter.
2

Take a appam pan pour one drop of oil.
3

Take a wok add oil saute garlic add onion saute till golden golden colour then add all dry masala,tomato puree and ginger paste saute then add boiled water for gravy then boil for 5 minutes.
4

Take a besan batter and make a koftas in appam pan.
5

After 5 minutes add koftas boil for 2 minutes add green coriander and serve.