Clean methi leaves,then soak in salted water for 15 minutes, take out from water,squeeze and chop them,keep aside

Heat 1tsp ghee/oil in a pan add asafoetida thereafter add methi stir fry,add pinch salt,cover and cook for 3 minutes

Grind tomato garlic ginger and green chillin kaju to a fine paste

In a pan heat 2tbsp ghee,add jeera when splutters add tomato kaju masala and fry nicely add dry masalas and salt and cook covered for few minutes till oil separatesin medium heat,reduce the flame to low then add malai curd,and sugar stir continuously for 1 minute when curd and malai nicely mixed put on a lid,cook for 5 minutes now add methi,peas and little water cover the kadai and cook for 4-5 minutes in low flame finally add garam masala and switch off the flame.