Mutter kachori

Name: Mutter kachori
Cuisine: Indian
Ingredients: For stuffing; 100 gm Mutter seed; 1 potato boiled for binding; 1 onion chopped; 1 tbsp Freesh Coriander; 1 tbsp Green chilli; 1 tsp Amchur powder; 1 tsp Garammasala; to taste salt; 1 tsp fennel seeds; 1 tbsp coconut grate; 1 tbsp Dryfruits (resin cashunuts); as needed besan sev or ganthiya; For kachorri; 500 gm refined flour; 2 tbsp Oil or ghee; 1/2 tsp carom seeds

Daxa Parmar @daxaparmar

#winter snecks

Daxa Parmar @daxaparmar

#winter snecks

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Ingredients

For stuffing
100 gmMutter seed
1potato boiled for binding
1onion chopped
1 tbspFreesh Coriander
1 tbspGreen chilli
1 tspAmchur powder
1 tspGarammasala
to tastesalt
1 tspfennel seeds
1 tbspcoconut grate
1 tbspDryfruits (resin cashunuts)
as needed besan sev or ganthiya
For kachorri
500 gmrefined flour
2 tbspOil or ghee
1/2 tspcarom seeds

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Steps

1

Fi kachori puri
2

All ingredients mix in mixer bowl and make daugh with water keep aside 15 mini to rest
3

For stuffing
4

Take boiled mutter mash potato pyaz and all ingredients mix them verywell now in a dagh keep equal size make balls in anthor side mixer of mutter and masala make balls now take 1 ball from maida daugh and flleten with help of our palm put muttermixer ballsn coverit like ballagain flleten them lightly all kachores make same now heat oil slwo Flem put kachori in oil for frying fry it golder brown and cryspy
5

So in winter season hot hot kachori serve with green chatny sauce chay