Separate the nuts from the chaff and sock in water for like ten minutes and grind smoothly

Melt maggi and salt in warm water and pour add pepper and Crayfish finally the oil mic very well and add lukewarm water continue mixing until seen smooth but not too watery

You can use a foil papers fold in a pocket shape pour little inside and seal by folding the tips tight

Get a dip pot pour water and dip in the foil fill with the stuff and cook for like 45or more minutes..