Mushroom matar

Name: Mushroom matar
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet mushrooms; 1 cup peas; 3 onions; 3 tomatoes; 2 green chillies; 1 inch piece of ginger; 6-7 garlic pieces; 1/2 teaspoon turmeric powder; 1/2 teaspoon kashmiri red chilli powder; 1 tablespoon kasoori methi; 1 teaspoon cumin seeds; to taste Salt according; 1 tablespoon oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#resolutions

Dr. Sharda Sharma @cook_12541256

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Ingredients

30 mins

5 servings

1 packetmushrooms
1 cuppeas
3onions
3tomatoes
2green chillies
1 inchpiece of ginger
6-7garlic pieces
1/2 teaspoonturmeric powder
1/2 teaspoonkashmiri red chilli powder
1 tablespoonkasoori methi
1 teaspooncumin seeds
to tasteSalt according
1 tablespoonoil

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Steps

30 mins

1

Wash and chop mushrooms.
2

Peel and wash green peas.
3

Make paste with ginger, garlic, green chillies and onions in a grinder. Make paste of tomatoes separately in mixture grinder.
4

Heat oil in a cooker and crack cumin seeds in it. Now add onion and ginger/garlic paste. Saute till it leaves oil in sides. Now add turmeric powder, red chilli powder, salt and again saute for 1 minute. Add tomato paste and saute till the mixture leaves oil again.
5

Add peas and mushrooms in it and mix well. Add water and cook it up to 2 whistles.
6

Now open the cooker and add kasoori methi and again close the lid of cooker for two minutes.
7

Serve hot with chapati or naan.